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使用方法:
◎清空研磨器內所有咖啡豆
◎倒約40g的清潔粒放入研磨器內 (若為小台研磨器可以減少用量)
◎將磨豆機調整為中等的研磨度後啟動機器,研磨後關閉
◎倒入一些咖啡豆清理內部殘餘留物,即清潔完成。
建議:一周至少清潔1-2次,為保持咖啡豆的原味風味。