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特級摩卡

特級摩卡

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Description

衣索匹亞是公認的咖啡誕生地，哈拉為衣索匹亞著名的咖啡產區之一，本區咖啡以濃滑的口感跟果酸堅果巧克力等風味出名，同時也是【日曬摩卡味】的典型，栽種海拔高度約4400到6000英尺中，一般日曬摩卡，生豆外觀有色差、豆體尺寸不一，是常態的，而烘成熟豆，有部份豆子會呈現較淺的顏色，這都是正常的。


溼香氣非常明顯柚類的酸香與油脂苦味，巧克力的甜香味逐漸隨著溫度降低而浮現風味，帶點油脂的苦勁，厚重BODY使口中的黏質感明顯跑出來。








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