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義大利漿果 咖啡豆

義大利漿果 咖啡豆

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Description

Ladro烘培師特別調配義大利全熟漿果咖啡，獨特的北義風格，嚴選巴西黃波旁全熟漿果咖啡，採自然陰乾法，將咖啡櫻桃放自陰涼處陰乾60~70天，讓櫻桃果肉的甘甜味完全被咖啡豆吸收、搭配雪峰莊園咖啡、安提瓜花神、坦尚尼亞圓豆及黃金曼特寧讓配方更為滑潤而飽滿，香醇濃郁、厚勁十足、濃稠滑潤是這隻豆的特色。


回甘強、甜度佳、不酸澀為咖啡迷首選。義大利全熟漿果咖啡豆，前段口感有濃濃蜜桃甜香滑潤順口，後段甘醇漸而湧上濃郁的巧克力風味，body油脂黏稠感明顯，層次細膩多變化，香醇風味感極致展現！豐富的蜜桃甜香味最適合製作卡布奇諾、拿鐵，單獨品嘗Espresso是一大享受。






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