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西達摩 G2 咖啡豆

西達摩 G2 咖啡豆

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Description


在衣索匹亞西達摩區,咖啡農是小型種植,採收後再送到鄰近合作社的水洗處理廠,做水洗處理及乾燥,自然生長環境,降低種植密度,利用採收下來的果皮和樹技做為肥料,天然有機種植方式,讓咖啡樹能有很好生長條件。

每年9月至12月為採收季節,採收下的咖啡櫻桃,再送到合作社的水洗處理廠,水洗處理後,棚架上自然乾燥到含水率11.5%為止,以確保乾燥均勻,方便儲存運輸。


水洗處理法:香氣溫和低沉,萊姆酸香氣淡雅,風味性一致高,口感飽和度佳。本批次西達摩G2 水洗由於我們的日式直火L+烘焙度數中火略深,因此風味上萊姆花香中帶有茶香,杏桃、巧克力和可可調性, 香氣飽滿風味性一致。








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