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【里德咖啡烘焙王】哥斯大黎加 蕭邦 葡萄乾蜜處理 (音樂家系列)

【里德咖啡烘焙王】哥斯大黎加 蕭邦 葡萄乾蜜處理 (音樂家系列)

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Description

音樂家系列
哥斯大黎加 蕭邦 葡萄乾蜜處理

葡萄乾蜜處理算是一種雙重發酵蜜處理的方式,將咖啡果曬成葡萄乾的狀態,再脫果皮蜜處理發酵,發酵氣息會更濃郁。

身為古典浪漫主義的蕭邦,果不其然光是氣息就可以感受到蕭邦創作出來的浪漫氣息,散發滿滿玫瑰花香氣,帶有藍莓、百香果與甜蜜果酸融合譜出一段相當棒的滋味,入口甜瓜、香瓜和藍莓夾心餅乾的滋味,真的可以感受到蕭邦的浪漫....。

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